Slowly cooked beef tripe, pork feet and Mexican hominy, served with a side of onions, fresh jalapeño peppers, cilantro and tortillas
Chicken breast simmered with cabbage, carrots, green beans, potatoes and zucchini, served with rice and tortillas
Crispy taco, tostada, guacamole and chile con queso puff. Followed by a hot plate of enchilada (with filling), pork tamale, rice and refried beans.